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Best way to make scones




best way to make scones

Only add as much as needed for the best dough to best stick together.
Use it to make create your own scones fun flavors!
scones Subscribe to our newsletter and follow along scones on Facebook, Instagram, and Pinterest for all the latest updates!Step 1: Combine All The Dry Ingredients.My recipe calls for sugar because I live in the US and this is how we make them.Theyll keep for up to 3 months.Nutrition Information: Yield: 8 Serving Size: 1 Amount Per Serving: Calories: 224 Total Fat: scones 3g Saturated Fat: best 2g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: scones 31mg Sodium: 544mg Carbohydrates: 40g Net Carbohydrates: 0g Fiber: 1g Sugar: make 5g Sugar Alcohols: 0g Protein: 7g Nutritional values are.



If desired, sprinkle with extra turbinado sugar for more texture.
Pat the dough out to an 8 or 9 inch circle (about 1 inch thick) and scones cut into 8 triangle shaped pieces.
They are quite addicting and so incredibly easy to throw together that you could theoretically have fresh scones every morning.
(fresh or frozen fruit, dried fruit, chopped nuts, chocolate chips, etc.) 1 tablespoon of lemon or orange zest.After shaping the scones, place them on a baking sheet in and pop them into the freezer for 20 to 30 minutes.Recommended Products Baking Sheet Pastry Cutter Mixing Bowls As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.If you want a less sweet scone, make cut down on the sugar in the recipe by half.Scone dough will freeze well!With very simple ingredients, and a little technique, you can make your own bakery quality scones at home!Alternatively, you can place the scone dough in the refrigerator for at least 2 hours.Add 1 tablespoon of lemon or orange zest.In Eurpoe, scones are typically kept plain and served with a rich and thick clotted cream and jam, like the scone pictured above.Brush the tops of the scones with milk or cream and sprinkle with coarse sugar.Adlaze OR frosting if you want more of a dessert scone.Add a little at a time until the mixture is moist but not best too wet.





Baking powder is what is used to leaven these scones and you may notice that this recipe has scones a lot of baking powder.
Instead, turn the dough out onto a lightly floured surface and knead it gently four or five times until it comes together.

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